酰基輔酶A合成酶(EC6.2.1.3)能催化長鏈脂肪酸和輔酶A的連接反應(yīng)，用于游離脂肪酸的檢測。
Appearance White powder, lyophilized
Source Microorganism
Enzyme Commission Number EC 6.2.1.3
CAS Number 9013-18-7
Storage temperature -20℃
Specific activity ≥ 20U/mg protein
Unit definition One unit will convert one micromole of fatty acid to
acyl-CoA per min at pH 7.5 at 37℃.
PROPERTIES
Molecular weight 63 kDa (SDS-PAGE)
Isoelectric point 7.5
Source Microorganism
Enzyme Commission Number EC 6.2.1.3
CAS Number 9013-18-7
Storage temperature -20℃
Specific activity ≥ 20U/mg protein
Unit definition One unit will convert one micromole of fatty acid to
acyl-CoA per min at pH 7.5 at 37℃.
PROPERTIES
Molecular weight 63 kDa (SDS-PAGE)
Isoelectric point 7.5
Optimum pH: 7.5
Optimum temperature: 37℃
pH Stability 6.5~7.5 (25℃, 18hr)
Optimum temperature: 37℃
pH Stability 6.5~7.5 (25℃, 18hr)
Thermal stability:< 45℃ (pH 7.5, 10min)
Reagent Water, 0.5 mg/L C from USP Sucrose and 0.5 mg/L C from USP 1,4-Benzoquinone. 125mL Bottles
氟吡草腙鈉
胡莫柳酯